Simpson’s in the Strand was the sort of London institution where nothing changed without very good reason. Founded in 1828 as a coffee and chess club, the restaurant introduced wheeled silver trolleys so waiters could dispense roast beef and gravy without disturbing the players’ concentration, and kept them long after the chessboards had gone. In the 1860s, to emphasise its focus on British food, Simpson’s rejected the French word “menu” in favour of “bill of fare”, and so it would remain.
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